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中文期刊(557348)
外文期刊(1)
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期刊名称

frontiers in sustainable food systems(1)

关键词

extruded rice; cassava starch; broken rice flour; porous structure; retrogradation(1)

作者

Xia, Wen AND Xia, Wen AND Lin, Yanyun AND Wang, Fei AND Liu, Yunfei AND Liu, Rui Hai(0)

机构

chinese acad trop agr sci, key lab trop crop prod proc, minist agr, agr prod proc res inst, zhanjiang 524001, peoples r china(1)
cornell univ, dept food sci, stocking hall, ithaca, ny 14850 usa(1)
dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian, peoples r china(1)
guangdong ocean univ, guangdong prov key lab aquat prod proc & safety, coll food sci & technol,guangdong prov engn techno, guangdong prov engn technol res ctr prefabricated, zhanjiang 524088, peoples r china(1)
jiangxi acad sci, inst appl chem, nanchang 330096, peoples r china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xia, Wen(精确检索)

作者:Lin, Yanyun(精确检索)

作者:Wang, Fei(精确检索)

作者:Liu, Yunfei(精确检索)

作者:Liu, Rui Hai(精确检索)

排序方式：

1Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

作者： Xia, Wen; Xia, Wen; Lin, Yanyun; Wang, Fei; Liu, Yunfei; Liu, Rui Hai; SCI

机构： Guangdong Ocean Univ, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Coll Food Sci & Technol,Guangdong Prov Engn Techno, Guangdong Prov Engn Technol Res Ctr Prefabricated, Zhanjiang 524088, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China; Chinese Acad Trop Agr Sci, Key Lab Trop Crop Prod Proc, Minist Agr, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China; Jiangxi Acad Sci, Inst Appl Chem, Nanchang 330096, Peoples R China; Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14850 USA;

来源：FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

关键词： extruded rice; cassava starch; broken rice flour; porous structure; retrogradation

年份：2024