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中文期刊(566296)
外文期刊(2)
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专利(42595)

期刊名称

foods(1)
molecules(1)

关键词

different climates; grape berry development; anthocyanins; antioxidant capacity(1)
grape berry; volatile; transcriptome; metabolome; fruit development; climate(1)

作者

Xiang, Nan AND Qin, Liuwei AND Guo, Xinbo AND Xie, Hui AND Wang, Min AND Zhang, Wen(0)

机构

south china univ technol, engn res ctr starch & vegetable prot proc, guangdong prov key lab green proc nat prod & prod, minist educ,sch food sci & engn, guangzhou 510640, peoples r china(1)
south china univ technol, engn res ctr starch & vegetable prot proc, sch food sci & engn,minist educ, guangdong prov key lab green proc nat prod & prod, guangzhou 510640, peoples r china(1)
xinjiang acad agr sci, key lab genome res & genet improvement xinjiang c, res inst hort, urumqi 830091, peoples r china(1)
xinjiang acad agr sci, res inst hort, urumqi 830091, peoples r china(1)

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年份

2022(2)

科研产出

条件:

资源类型: 外文期刊

作者:Xiang, Nan(精确检索)

作者:Qin, Liuwei(精确检索)

作者:Guo, Xinbo(精确检索)

作者:Xie, Hui(精确检索)

作者:Wang, Min(精确检索)

作者:Zhang, Wen(精确检索)

排序方式：

1Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates

作者： Qin, Liuwei; Xiang, Nan; Guo, Xinbo; Xie, Hui; Wang, Min; Han, Shouan; Pan, Mingqi; Zhang, Wen; SCI

机构： South China Univ Technol, Engn Res Ctr Starch & Vegetable Prot Proc, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Minist Educ,Sch Food Sci & Engn, Guangzhou 510640, Peoples R China; Xinjiang Acad Agr Sci, Key Lab Genome Res & Genet Improvement Xinjiang C, Res Inst Hort, Urumqi 830091, Peoples R China;

来源：MOLECULES

关键词： different climates; grape berry development; anthocyanins; antioxidant capacity

年份：2022

2Effect of Climate on Volatile Metabolism in 'Red Globe' Grapes (Vitis vinifera L.) during Fruit Development

作者： Xiang, Nan; Qin, Liuwei; Guo, Xinbo; Xie, Hui; Wang, Min; Zhang, Wen; SCI

机构： South China Univ Technol, Engn Res Ctr Starch & Vegetable Prot Proc, Sch Food Sci & Engn,Minist Educ, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Peoples R China; Xinjiang Acad Agr Sci, Res Inst Hort, Urumqi 830091, Peoples R China;

来源：FOODS

关键词： grape berry; volatile; transcriptome; metabolome; fruit development; climate

年份：2022