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资源类型: 外文期刊
作者:Xiang, Zhuoya(精确检索)
作者:Lin, Changbin(精确检索)
作者:Zhu, Yongqing(精确检索)
作者:Deng, Junlin(精确检索)
作者:Xia, Chen(精确检索)
作者:Chen, Jian(精确检索)
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1Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS

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来源:ACS OMEGA

年份:2021

2Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr

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来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词: Campanumoea lancifolia (Roxb.) Merr; phytochemical profiling; polyphenols; anthocyanins; antioxidant activity; UPLC-QTOF-MS

年份:2021

3Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Hulless barley; Phenolics; UPLC-QTOF-MS; MS; Antioxidant activity; HCA

年份:2021

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