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期刊名称

journal of food quality(1)

关键词

作者

Xie, Bi Jun AND Zhang, Chi AND Fan, Gang AND Pan, Si Yi AND Qaio, Yu AND Qaio, Yu(0)

机构

huazhong agr univ, coll food sci & technol, wuhan 430070, hubei, peoples r china(1)
hubei acad agr sci, agr prod proc subctr hubei agr sci, wuhan 430064, hubei, peoples r china(1)
hubei acad agr sci, technol innovat ctr, res inst agr prod proc & nucl agr technol wuhan, wuhan 430064, hubei, peoples r china(1)

年份

2010(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xie, Bi Jun(精确检索)

作者:Zhang, Chi(精确检索)

作者:Fan, Gang(精确检索)

作者:Pan, Si Yi(精确检索)

作者:Qaio, Yu(精确检索)

排序方式：

1COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT

作者： Xie, Bi Jun; Zhang, Chi; Fan, Gang; Pan, Si Yi; Qaio, Yu; Qaio, Yu; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Hubei Acad Agr Sci, Agr Prod Proc Subctr Hubei Agr Sci, Wuhan 430064, Hubei, Peoples R China; Hubei Acad Agr Sci, Technol Innovat Ctr, Res Inst Agr Prod Proc & Nucl Agr Technol Wuhan, Wuhan 430064, Hubei, Peoples R China;

来源：JOURNAL OF FOOD QUALITY

年份：2010