科研产出
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1A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging Techniques
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机构:
来源:FOODS
关键词: spectral imaging; foodstuff hazards; contamination; detection; models
年份:2023
2Airborne bacterial communities in the poultry farm and their relevance with environmental factors and antibiotic resistance genes
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机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: Air pollution; Bioaerosol; Poultry farm; Airborne bacterial community; Antibiotic resistance genes
年份:2022
3Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopy
作者:
机构:
来源:FOOD CHEMISTRY
关键词: NIR spectroscopy; Roasted coffee; 5-hydroxymethylfurfural; Machine learning; Content prediction
年份:2023
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