1Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda

作者： Xie, J.; Zhu, Y.; Xie, K.; SCI

机构： Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Sichuan Provinc, Peoples R China; CIP China Ctr Asia Pacific, Beijing 100081, Peoples R China;

来源：Potato and Sweetpotato in Africa: Transforming the Value Chains for Food and Nutrition Security

关键词： beta-carotene energy-saving drying flour microwave orange-fleshed sweetpotato (OFSP) puree starch sweetpotato

年份：2015