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  • 中文期刊(546167)
  • 外文期刊(5)
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  • 专利(42595)

期刊名称

  • food chemistry: molecular sciences(1)
  • food science & nutrition(1)
  • foods(1)
  • journal of food science(1)
  • molecules(1)

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关键词

  • brown rice; gamma-aminobutyric acid synthesis; germination; glutamate decarboxylase activity; pulsed light(1)
  • gc-ims; gc-ms; roasted peanut; volatile flavor substances(1)
  • peanut sprout; cooking method; phenolic compound; antioxidant activity(1)
  • peanut sprout; transcriptome; proteome; phenylpropanoids; flavonoids(1)
  • ultrasonic; maize; germination; physiological and biochemical indicators; gamma-aminobutyric acid(1)

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作者

  • Xie, Mengxi AND Yu, Miao AND Zhang, Liangchen AND Shi, Taiyuan(0)

机构

  • liaoning acad agr sci, inst food & proc, shenyang 110161, peoples r china(3)
  • ctr dis control & prevent liaoning prov, shenyang, liaoning, peoples r china(1)
  • inst sandy land management & utilizat liaoning, fuxin, peoples r china(1)
  • inst sandy land management & utilizat liaoning, fuxing 123000, peoples r china(1)
  • liaoning acad agr sci, corn res inst, shenyang 110161, peoples r china(1)
  • liaoning acad agr sci, food & proc res inst, shenyang, peoples r china(1)
  • liaoning acad agr sci, inst food & proc, shenyang 110161, liaoning, peoples r china(1)
  • shenyang agr univ, dept food sci, shenyang, peoples r china(1)
  • shenyang agr univ, food sci coll, shenyang 110866, peoples r china(1)
  • shenyang normal univ, coll food sci & technol, shenyang 110034, peoples r china(1)

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年份

  • 2023(2)
  • 2022(3)
科研产出
资源类型: 外文期刊
作者:Xie, Mengxi(精确检索)
作者:Yu, Miao(精确检索)
作者:Zhang, Liangchen(精确检索)
作者:Shi, Taiyuan(精确检索)
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共5条记录
1Effects of pulsed light on germination and gamma-aminobutyric acid synthesis in brown rice

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE

关键词： brown rice; gamma-aminobutyric acid synthesis; germination; glutamate decarboxylase activity; pulsed light

年份：2022

2Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and gamma-Aminobutyric Acid Content of Maize during Germination

作者：

机构：

来源：FOODS

关键词： ultrasonic; maize; germination; physiological and biochemical indicators; gamma-aminobutyric acid

年份：2022

3Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut

作者：

机构：

来源：MOLECULES

关键词： peanut sprout; cooking method; phenolic compound; antioxidant activity

年份：2023

4Analysis of roasted peanuts based on GC-MS combined with GC-IMS

作者：

机构：

来源：FOOD SCIENCE & NUTRITION

关键词： GC-IMS; GC-MS; roasted peanut; volatile flavor substances

年份：2023

5Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts

作者：

机构：

来源：FOOD CHEMISTRY: MOLECULAR SCIENCES

关键词： Peanut sprout; Transcriptome; Proteome; Phenylpropanoids; Flavonoids

年份：2022

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