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期刊名称

journal of food quality(1)

关键词

作者

Xie, Yajing AND Lin, Qiong AND Cheng, Shuzhen AND Wang, Zhidong AND Guan, Wenqiang AND Sun, Chongde(0)

机构

chinese acad agr sci, inst food sci & technol, key opening lab agr prod proc & qual control, minist agr, beijing 100193, peoples r china(1)
tianjin univ commerce, coll biotechnol & food sci, tianjin key lab food biotechnol, tianjin 300134, peoples r china(1)
zhejiang univ, lab fruit qual biol, state agr minist lab hort plant growth dev & qual, zijingang campus, hangzhou 310058, zhejiang, peoples r china(1)

年份

2017(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xie, Yajing(精确检索)

作者:Lin, Qiong(精确检索)

作者:Cheng, Shuzhen(精确检索)

作者:Wang, Zhidong(精确检索)

作者:Guan, Wenqiang(精确检索)

作者:Sun, Chongde(精确检索)

排序方式：

1Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes

作者： Xie, Yajing; Lin, Qiong; Cheng, Shuzhen; Wang, Zhidong; Guan, Wenqiang; Sun, Chongde; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Opening Lab Agr Prod Proc & Qual Control, Minist Agr, Beijing 100193, Peoples R China; Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China; Zhejiang Univ, Lab Fruit Qual Biol, State Agr Minist Lab Hort Plant Growth Dev & Qual, Zijingang Campus, Hangzhou 310058, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD QUALITY

年份：2017