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资源类型

  • 中文期刊(546167)
  • 外文期刊(3)
  • 会议论文(22155)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • international journal of biological macromolecules(1)
  • journal of texture studies(1)
  • postharvest biology and technology(1)

关键词

  • blanching; freezing conditions; microstructure; textural quality; water holding capacity; yellow peaches(1)
  • peach pulp; browning discrepancy; reactive oxygen species; polyphenol metabolism; carotenoid(1)
  • yellow peaches; low-temperature blanching; pectin(1)

作者

  • Xie, Yitong AND Bi, Jinfeng AND Xie, Yitong AND Bi, Jinfeng AND Jin, Xin(0)

机构

  • chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing, peoples r china(2)
  • chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
  • shenyang agr univ, coll food sci, shenyang 110866, peoples r china(1)

年份

  • 2024(3)
科研产出
资源类型: 外文期刊
作者:Xie, Yitong(精确检索)
作者:Bi, Jinfeng(精确检索)
作者:Xie, Yitong(精确检索)
作者:Bi, Jinfeng(精确检索)
作者:Jin, Xin(精确检索)
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共3条记录
1Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties

作者：

机构：

来源：JOURNAL OF TEXTURE STUDIES

关键词： blanching; freezing conditions; microstructure; textural quality; water holding capacity; yellow peaches

年份：2024

2Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Peach pulp; Browning discrepancy; Reactive oxygen species; Polyphenol metabolism; Carotenoid

年份：2024

3Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low-temperature blanching

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Yellow peaches; Low-temperature blanching; Pectin

年份：2024

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