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中文期刊(557348)
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期刊名称

international journal of food science and technology(1)

关键词

antigenicity; conformational changes; glucono-delta-lactone; transglutaminase; beta-conglycinin(1)

作者

Xing, Guangliang AND Yang, Siran AND Liu, Jia AND Zheng, Maoqiang AND Huang, Lu(0)

机构

changshu inst technol, sch biol & food engn, changshu 215500, jiangsu, peoples r china(1)
jiangsu acad agr sci, inst ind crops, nanjing 210014, jiangsu, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xing, Guangliang(精确检索)

作者:Yang, Siran(精确检索)

作者:Liu, Jia(精确检索)

作者:Zheng, Maoqiang(精确检索)

作者:Huang, Lu(精确检索)

排序方式：

1Effect of transglutaminase in conjunction with glucono-δ-lactone treatment on the antigenicity and conformational structure of β-conglycinin

作者： Xing, Guangliang; Yang, Siran; Liu, Jia; Zheng, Maoqiang; Huang, Lu; SCI

机构： Changshu Inst Technol, Sch Biol & Food Engn, Changshu 215500, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing 210014, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antigenicity; conformational changes; glucono-delta-lactone; transglutaminase; beta-conglycinin

年份：2024