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  • 中文期刊(557348)
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期刊名称

  • world journal of microbiology & biotechnology(2)

关键词

  • edible and medicinal mushrooms(2)
  • enzyme regulation(2)
  • extracellular laccase(2)
  • grifola frondosa(2)
  • liquid and solid-state cultures(2)
  • mushroom development cycle(2)

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作者

  • Xing, Z. T. AND Cheng, J. H. AND Tan, Q. AND Pan, Y. J.(0)

机构

  • shanghai acad agr sci, edible fungi inst, shanghai 201106, peoples r china(2)
  • shanghai acad agr sci, edible fungi inst, shanghai 201106, peoples r china; shanghai fisheries univ, shanghai 200090, peoples r china(1)
  • shanghai acad agr sci, edible fungi inst, shanghai 201106, peoples r china; shanghai fisheries univ, shanghai 201106, peoples r china(1)

年份

  • 2006(2)
科研产出
资源类型: 外文期刊
作者:Xing, Z. T.(精确检索)
作者:Cheng, J. H.(精确检索)
作者:Tan, Q.(精确检索)
作者:Pan, Y. J.(精确检索)
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1Effect of nutritional parameters on laccase production by the culinary and medicinal mushroom, Grifola frondosa

作者：

机构：

来源：WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

关键词： edible and medicinal mushrooms enzyme regulation extracellular laccase Grifola frondosa liquid and solid-state cultures mushroom development cycle

年份：2006

2Effect of nutritional parameters on laccase production by the culinary and medicinal mushroom, Grifola frondosa

作者：

机构：

来源：WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

关键词： edible and medicinal mushrooms enzyme regulation extracellular laccase Grifola frondosa liquid and solid-state cultures mushroom development cycle

年份：2006

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