1A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness

作者： Xiong, Guoyuan; Zhou, Xi; Zhang, Chunhui; Xu, Xinglian; SCI

机构： Anhui Sci & Technol Univ, Sch Food Engn, Chuzhou 233100, Anhui, Peoples R China; Northwest A&F Univ, Coll Food Sci & Engn, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Qu, State Key Lab Meat Qual Control & Cultured Meat De, Nanjing 210095, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Biopolymers; Smart materials; Meat freshness estimation

年份：2024