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scientia horticulturae(1)

关键词

antioxidant enzyme(1)
blue light(1)
quality(1)
strawberry(1)

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Xu, Feng AND Shi, Liyu AND Chen, Wei AND Yang, Zhenfeng AND Cao, Shifeng AND Su, Xinguo(0)

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guangdong food & drug vocat coll, guangzhou 510520, peoples r china(1)
minist agr, nanjing res inst agr mechanizat, nanjing 210014, jiangsu, peoples r china(1)
ningbo univ, sch marine sci, ningbo 315211, zhejiang, peoples r china(1)
zhejiang wanli univ, key lab fruits & vegetables postharvest & proc te, coll biol & environm sci, ningbo 315100, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Xu, Feng(精确检索)

作者:Shi, Liyu(精确检索)

作者:Chen, Wei(精确检索)

作者:Yang, Zhenfeng(精确检索)

作者:Cao, Shifeng(精确检索)

作者:Su, Xinguo(精确检索)

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1Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

作者： Xu, Feng; Shi, Liyu; Chen, Wei; Yang, Zhenfeng; Cao, Shifeng; Su, Xinguo; SCI

机构： Ningbo Univ, Sch Marine Sci, Ningbo 315211, Zhejiang, Peoples R China; Zhejiang Wanli Univ, Key Lab Fruits & Vegetables Postharvest & Proc Te, Coll Biol & Environm Sci, Ningbo 315100, Zhejiang, Peoples R China; Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing 210014, Jiangsu, Peoples R China; Guangdong Food & Drug Vocat Coll, Guangzhou 510520, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Strawberry Blue light Antioxidant enzyme Quality