农科机构知识库联盟

筛选

ammonia-responsive; freshness indicating; intelligent packaging; ph-responsive; shrimp; starch(1)

Xu, Fengfeng AND Huang, Xiaoqian AND Yun, Dawei AND Tang, Chao AND Liu, Jun AND Yan, Yamei(0)

条件:

资源类型: 外文期刊

作者:Xu, Fengfeng(精确检索)

作者:Huang, Xiaoqian(精确检索)

作者:Yun, Dawei(精确检索)

作者:Tang, Chao(精确检索)

作者:Liu, Jun(精确检索)

作者:Yan, Yamei(精确检索)

排序方式：

作者： Xu, Fengfeng; Huang, Xiaoqian; Yun, Dawei; Tang, Chao; Liu, Jun; Yan, Yamei; SCI

机构： Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China; Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Ammonia-responsive; Freshness indicating; Intelligent packaging; pH-responsive; Shrimp; Starch

年份：2023