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作者:Xu, Fengfeng(精确检索)
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作者:Yun, Dawei(精确检索)
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1Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry

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来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词: Starch; Wolfberry; Polyphenols; Packaging film

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