农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

journal of food science and technology-mysore(1)

关键词

green peppers; hydrothermal-calcium chloride; pectin characteristics; related quality; storage(1)

作者

Xu, Haishan AND Wang, Yingrui AND Zhou, Hui AND Jiang, Liwen AND Wang, Rongrong AND Ding, Shenghua(0)

机构

hunan acad agr sci, hunan agr prod proc inst, changsha 410125, peoples r china(1)
hunan agr univ, coll food sci & technol, changsha 410128, peoples r china(1)

年份

科研产出

条件:

资源类型: 外文期刊

作者:Xu, Haishan(精确检索)

作者:Wang, Yingrui(精确检索)

作者:Zhou, Hui(精确检索)

作者:Jiang, Liwen(精确检索)

作者:Wang, Rongrong(精确检索)

作者:Ding, Shenghua(精确检索)

排序方式：

1Effect of hydrothermal-calcium chloride treatment on pectin characteristics and related quality in green peppers during storage

作者： Xu, Haishan; Wang, Yingrui; Zhou, Hui; Jiang, Liwen; Wang, Rongrong; Ding, Shenghua; SCI

机构： Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Green peppers; Hydrothermal-calcium chloride; Pectin characteristics; Related quality; Storage