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1Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water
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来源:FRONTIERS IN MICROBIOLOGY
关键词: Leymus chinensis silage; bacterial community; fermentation quality; lactic acid bacteria; microbial counts; moisture content
年份:2021
2Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels
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来源:FRONTIERS IN MICROBIOLOGY
关键词: whole-plant corn silage; microbial communities; metabolites; aerobic stability; fermentation quality; fatty acids; amino acids
年份:2021
3Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China
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来源:PROCESSES
关键词: whole-plant corn silage; bacterial community; fungal community; metabolites; fermentation quality; aerobic stability
年份:2021
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