1Reclassification of Solimonas soli (Kim et al., 2007) and Singularimonas variicoloris (Friedrich et al., 2008) as Sinobacter soli comb. nov and Sinobacter variicoloris comb. nov and emended description of the genus Sinobacter (Zhou et al., 2008)

作者： Xu, Junfeng; Chen, Xiaoyun; Wang, Xiaofu; Zhou, Yu; SCI

机构： Zhejiang Acad Agr Sci, Qual & Standard Inst Agr Prod, Hangzhou 310021, Zhejiang, Peoples R China;

来源：AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH

关键词： Sinobacter polyphasic taxonomy type strain reclassification

年份：2011

2Qualitative detection and quantification of a Cry1A(b) transgene present in rice cv. Zhejing 22

作者： Xu, Junfeng; Wang, Xiaofu; Chen, Xiaoyun; Wang, Xinquan; Zhou, Yu; Miao, Qingmei; Fang, Jing; SCI

机构： Zhejiang Acad Agr Sci, Inst Agr Qual & Stand, Hangzhou 310021, Zhejiang, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Qualitative and quantitative PCR GMOs Event-specific detection Bt-ZJ22 TAIL-PCR Transgene integration

年份：2011

3Endpoint Visual Detection of Three Genetically Modified Rice Events by Loop-Mediated Isothermal Amplification

作者： Chen, Xiaoyun; Wang, Xiaofu; Zhou, Yu; Huang, Sainan; Miao, Qingmei; Zhu, Qing; Xu, Junfeng; Jin, Nuo; Huang, Sainan; SCI

机构： Zhejiang Acad Agr Sci, Inst Agr Qual & Stand Agroprod, Hangzhou 310021, Zhejiang, Peoples R China; E China Univ Sci & Technol, Sch Biotechnol, Shanghai 200237, Peoples R China; Shenyang Normal Univ, Coll Chem & Life Sci, Shenyang 110034, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： GMO detection LAMP transgenic rice TT51-1 KMD1 KF6

年份：2012

4Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

作者： Ji, Xiaofeng; Xu, Junfeng; Wang, Xiaofu; Qi, Peipei; Wei, Wei; Chen, Xiaoyun; Li, Rui; Zhou, Yu; SCI

机构： Zhejiang Acad Agr Sci, State Key Lab Breeding Base Zhejiang Sustainable, Hangzhou 310021, Zhejiang, Peoples R China; Anhui Agr Univ, Sch Tea & Food Sci Technol, Hefei 230036, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： citrinin HPLC-FLD LC-MS MS mycotoxin red fermented rice