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期刊名称

international food research journal(1)

关键词

sodium alginate coating; ascorbic acid; button mushroom; postharvest quality(1)

作者

Xu, L. AND Meng, J. AND Chang, M. AND Gao, L.(0)

机构

beijing acad agr & forestry sci, beijing vegetable res ctr, beijing 100097, peoples r china(1)
shanxi agr univ, coll food sci & engn, taigu 030801, shanxi, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xu, L.(精确检索)

作者:Meng, J.(精确检索)

作者:Chang, M.(精确检索)

作者:Gao, L.(精确检索)

排序方式：

1Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating

作者： Xu, L.; Meng, J.; Chang, M.; Gao, L.; SCI

机构： Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Shanxi, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：INTERNATIONAL FOOD RESEARCH JOURNAL

关键词： sodium alginate coating; ascorbic acid; button mushroom; postharvest quality

年份：2022