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期刊名称

food chemistry(1)

关键词

shiitake mushroom; high-temperature pre-drying; formaldehyde(1)

作者

Xu, Lei AND Fang, Xiangjun AND Wu, Weijie AND Chen, Hangjun AND Mu, Honglei AND Gao, Haiyan(0)

机构

zhejiang acad agr sci, key lab postharv(1)
zhejiang acad agr sci, key lab postharvest handling fruits, minist agr & rural affairs,food sci inst, key lab fruits & vegetables postharvest & proc te, hangzhou 310021, zhejiang, peoples r china(1)

年份

2019(1)

科研产出

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资源类型: 外文期刊

作者:Xu, Lei(精确检索)

作者:Fang, Xiangjun(精确检索)

作者:Wu, Weijie(精确检索)

作者:Chen, Hangjun(精确检索)

作者:Mu, Honglei(精确检索)

作者:Gao, Haiyan(精确检索)

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1Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

作者： Xu, Lei; Fang, Xiangjun; Wu, Weijie; Chen, Hangjun; Mu, Honglei; Gao, Haiyan; SCI

机构： Zhejiang Acad Agr Sci, Key Lab Postharvest Handling Fruits, Minist Agr & Rural Affairs,Food Sci Inst, Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Key Lab Postharv;

来源：FOOD CHEMISTRY

关键词： Shiitake mushroom; High-temperature pre-drying; Formaldehyde

年份：2019