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  • 中文期刊(557348)
  • 外文期刊(10)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food chemistry(3)
  • critical reviews in food science and nutrition(1)
  • current research in food science(1)
  • food science & nutrition(1)
  • frontiers in nutrition(1)
  • lwt-food science and technology(1)
  • metabolomics(1)
  • sustainability(1)

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关键词

  • anthocyanins; high-pressure co2 + h2o; a fuzzy logic model; metabolomics; extraction mechanism(1)
  • authenticity; fraud; fruit juices; untargeted for targeted analysis(1)
  • baked purple sweet potato nectar; ultra-high temperature; package; quality(1)
  • coconut water; high-pressure processing; high-temperature short time; quality(1)
  • cold-brew coffee; boiled coffee; pour-over coffee; metabolomics(1)
  • fruit juice; fruity beverage; 100% orange juice; orange flavored beverage; gut microbiota; kidney; metabolic syndrome(1)
  • ida-ms; swath-ms; juice metabolomics; juice authenticity; dd-simca(1)
  • pomegranate peel; cultivars; phenolic composition; uhplc-qtof-ms; uplc-qqq-ms; mrm(1)
  • swath-ms; dart-qtof; not from concentrate orange juice; metabolomics; tripeptide(1)
  • variable swath window; pseudotargeted metabolomics; swathtomrm; fruit juice authenticity(1)

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作者

  • Xu, Lei AND Xu, Zhenzhen AND Xu, Lei AND Liao, Xiaojun AND Xu, Lei AND Liao, Xiaojun(0)

机构

  • chinese acad agr sci, inst qual stand & testing technol agroprod, key lab agrofood safety & qual, minist agr & rural affairs, beijing 100081, peoples r china(3)
  • china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(2)
  • china agr univ, coll food sci & nutr engn, beijing key lab food nonthermal proc, minist agr & rural affairs,key lab fruit & vegeta, beijing 100083, peoples r china(2)
  • china agr univ, coll food sci & nutr engn, beijing, peoples r china(2)
  • beijing key lab food nonthermal proc, beijing, peoples r china(1)
  • china agr univ, beijing adv innovat ctr food nutr & human hlth, beijing key lab food nonthermal proc,minist agr, coll food sci & nutr engn,key lab fruit & vegetab, beijing, peoples r china(1)
  • china agr univ, beijing adv innovat ctr food nutr & human hlth, coll food sci & nutr engn, beijing key lab food nonthermal proc,key la(1)
  • china agr univ, beijing adv innovat ctr food nutr & human hlth, coll food sci & nutr engn, beijing key lab food nonthermal proc,key lab frui, beijing 100083, peoples r china(1)
  • china agr univ, beijing adv innovat ctr food nutr & human hlth, key lab fruit & vegetable proc,minist agr & rural, beijing key lab food nonthermal proc,coll food sc, beijing 100083, peoples r china(1)
  • china agr univ, coll food sci & nutrit engn, natl engn res ctr fruit & vegetable proc,beijing, key lab fruit & vegetable proc,minist agr & rural, beijing 100083, peoples r china(1)

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年份

  • 2023(1)
  • 2022(2)
  • 2020(3)
  • 2019(2)
  • 2018(1)

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科研产出
资源类型: 外文期刊
作者:Xu, Lei(精确检索)
作者:Xu, Zhenzhen(精确检索)
作者:Xu, Lei(精确检索)
作者:Liao, Xiaojun(精确检索)
作者:Xu, Lei(精确检索)
作者:Liao, Xiaojun(精确检索)
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  • 相关度
共10条记录
1Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO2 + H2O: A Fuzzy Logic Model and Metabolomic Analysis

作者：

机构：

来源：SUSTAINABILITY

关键词： anthocyanins; high-pressure CO2 + H2O; a fuzzy logic model; metabolomics; extraction mechanism

年份：2022

2Effects of ultra-high temperature treatment and packages on baked purple sweet potato nectar

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Baked purple sweet potato nectar; Ultra-high temperature; Package; Quality

年份：2018

3The application of pseudotargeted metabolomics method for fruit juices discrimination

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Variable SWATH window; Pseudotargeted metabolomics; SWATHtoMRM; Fruit juice authenticity

年份：2020

4Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS

作者：

机构：

来源：FRONTIERS IN NUTRITION

关键词： pomegranate peel; cultivars; phenolic composition; UHPLC-QTOF-MS; UPLC-QQQ-MS; MRM

年份：2022

5Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats

作者：

机构：

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Fruit juice; Fruity beverage; 100% orange Juice; Orange flavored beverage; Gut microbiota; Kidney; Metabolic syndrome

年份：2023

6Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Cold-brew coffee; Boiled coffee; Pour-over coffee; Metabolomics

年份：2019

7Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authentication

作者：

机构：

来源：FOOD CHEMISTRY

关键词： SWATH-MS; DART-QTOF; Not from concentrate orange juice; Metabolomics; Tripeptide

年份：2020

8\Comparison of the quality attributes of coconut waters by high-pressure processing and high-temperature short time during the refrigerated storage

作者：

机构：

来源：FOOD SCIENCE & NUTRITION

关键词： coconut water; high-pressure processing; high-temperature short time; quality

年份：2019

9A review of fruit juice authenticity assessments: Targeted and untargeted analyses

作者：

机构：

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Authenticity; fraud; fruit juices; untargeted for targeted analysis

10Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication

作者：

机构：

来源：METABOLOMICS

关键词： IDA-MS; SWATH-MS; Juice metabolomics; Juice authenticity; DD-SIMCA

年份：2020

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