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中文期刊(557348)
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期刊名称

lwt-food science and technology(1)

关键词

binding interaction; oxidative stability; antioxidant activity(1)

作者

Xu, Luping AND Zhang, Mi AND Hong, Xin AND Liu, Yuanfa AND Li, Jinwei AND Yan, Weiqiang(0)

机构

jiangnan univ, state key lab food sci & technol, wuxi 214122, jiangsu, peoples r china(1)
shanghai acad agr sci, inst crop breeding & cultivat, shanghai 201403, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xu, Luping(精确检索)

作者:Zhang, Mi(精确检索)

作者:Hong, Xin(精确检索)

作者:Liu, Yuanfa(精确检索)

作者:Li, Jinwei(精确检索)

作者:Yan, Weiqiang(精确检索)

排序方式：

1Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin

作者： Xu, Luping; Zhang, Mi; Hong, Xin; Liu, Yuanfa; Li, Jinwei; Yan, Weiqiang; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Shanghai Acad Agr Sci, Inst Crop Breeding & Cultivat, Shanghai 201403, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Binding interaction; Oxidative stability; Antioxidant activity

年份：2021