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中文期刊(546167)
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期刊名称

international food research journal(1)

关键词

omega-3 fatty acid; supplementation(1)

作者

Xu, Q. AND Lan, D. AND Wang, Y. AND Shi, W. AND Liao, S. AND Wang, W. AND Yang, B. AND Ng, S.(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, guangzhou 510610, peoples r china(1)
guangdong yue s special nutr technol co ltd, foshan 528000, peoples r china(1)
south china univ technol, sch biosci & bioengn, guangzhou 510006, peoples r china(1)
south china univ technol, sch food sci & engn, guangzhou 510640, peoples r china(1)

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年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xu, Q.(精确检索)

作者:Lan, D.(精确检索)

作者:Wang, Y.(精确检索)

作者:Shi, W.(精确检索)

作者:Liao, S.(精确检索)

作者:Wang, W.(精确检索)

作者:Yang, B.(精确检索)

作者:Ng, S.(精确检索)

排序方式：

1Production and characterisation of high-quality silkworm pupal oil for omega-3 fatty acid supplementation

作者： Xu, Q.; Lan, D.; Wang, Y.; Shi, W.; Liao, S.; Wang, W.; Yang, B.; Ng, S.; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China; South China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Peoples R China; Guangdong Yue S Special Nutr Technol Co Ltd, Foshan 528000, Peoples R China;

来源：INTERNATIONAL FOOD RESEARCH JOURNAL

关键词： omega-3 fatty acid; supplementation

年份：2022