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中文期刊(557348)
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期刊名称

electrophoresis(1)

关键词

food; mass spectrometry; oils and fats; profiling; triacylglycerols(1)

作者

Xu, Shu-ling AND Wei, Fang AND Xie, Ya AND Lv, Xin AND Dong, Xu-yan AND Chen, Hong(0)

机构

chinese acad agr sci, oil crops r(1)
chinese acad agr sci, oil crops res inst, key lab oilseeds proc, key lab biol & genet improvement oil crops,minist, wuhan, hubei, peoples r china(1)
chinese acad agr sci, oil crops res inst, key lab oilseeds proc, key lab biol & genet improvement oil crops,minist, wuhan, hubei, peoples r china; hubei key lab lipid chem & nutr, wuhan, hubei, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xu, Shu-ling(精确检索)

作者:Wei, Fang(精确检索)

作者:Xie, Ya(精确检索)

作者:Lv, Xin(精确检索)

作者:Dong, Xu-yan(精确检索)

作者:Chen, Hong(精确检索)

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1Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications

作者： Xu, Shu-ling; Wei, Fang; Xie, Ya; Lv, Xin; Dong, Xu-yan; Chen, Hong; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Oilseeds Proc, Key Lab Biol & Genet Improvement Oil Crops,Minist, Wuhan, Hubei, Peoples R China; Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Oilseeds Proc, Key Lab Biol & Genet Improvement Oil Crops,Minist, Wuhan, Hubei, Peoples R China; Hubei Key Lab Lipid Chem & Nutr, Wuhan, Hubei, Peoples R China; Chinese Acad Agr Sci, Oil Crops R;

来源：ELECTROPHORESIS

关键词： Food; Mass spectrometry; Oils and fats; Profiling; Triacylglycerols

年份：2018