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期刊名称

foods(1)

关键词

whole-grain highland barley pulp; microfluidizer; colloid mill; stability; beta-glucan(1)

作者

Xu, Wenjie AND Fang, Bing AND Qiu, Ju AND Zhu, Hong AND Zhang, Tianyu AND Jin, Tao(0)

机构

china agr univ, dept nutr & hlth, key lab precis nutr & food qual, 17 qinghua east rd, beijing 100083, peoples r china(1)
minist agr & rural affairs, inst food & nutr dev, beijing 100081, peoples r china(1)
tibet acad agr & anim husb sci, lhasa 850000, peoples r china(1)
tibet agr & anim husb univ, food sci coll, nyingchi 860000, peoples r china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xu, Wenjie(精确检索)

作者:Fang, Bing(精确检索)

作者:Qiu, Ju(精确检索)

作者:Zhu, Hong(精确检索)

作者:Zhang, Tianyu(精确检索)

作者:Jin, Tao(精确检索)

排序方式：

1Improvement in Storage Stability and Physicochemical Properties of Whole-Grain Highland Barley Pulp Prepared by a Novel Industry-Scale Microfluidizer System in Comparison with Colloid Milling

作者： Xu, Wenjie; Fang, Bing; Qiu, Ju; Zhu, Hong; Zhang, Tianyu; Jin, Tao; SCI

机构： China Agr Univ, Dept Nutr & Hlth, Key Lab Precis Nutr & Food Qual, 17 Qinghua East Rd, Beijing 100083, Peoples R China; Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China; Tibet Agr & Anim Husb Univ, Food Sci Coll, Nyingchi 860000, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Lhasa 850000, Peoples R China;

来源：FOODS

关键词： whole-grain highland barley pulp; microfluidizer; colloid mill; stability; beta-glucan

年份：2024