农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food and bioprocess technology(1)

关键词

banana puree(1)
high pressure processing(1)
quality comparison(1)
storage(1)

显示更多

作者

Xu, Zhenzhen AND Wang, Yongtao AND Ren, Pengyan AND Ni, Yuanying AND Liao, Xiaojun AND Xu, Zhenzhen(0)

机构

china agr univ, coll food sci & nutr engn, res ctr fruit & vegetable proc engn, key lab fruit & vegetable proc,minist agr, beijing 100083, peoples r china(1)
chinese acad agr sci, inst qual stand & testing technol agroprod, key lab agrofood safety & qual, minist agr, beijing 100081, peoples r china(1)

年份

科研产出

条件:

资源类型: 外文期刊

作者:Xu, Zhenzhen(精确检索)

作者:Wang, Yongtao(精确检索)

作者:Ren, Pengyan(精确检索)

作者:Ni, Yuanying(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Xu, Zhenzhen(精确检索)

排序方式：

1Quality of Banana Puree During Storage: a Comparison of High Pressure Processing and Thermal Pasteurization Methods

作者： Xu, Zhenzhen; Wang, Yongtao; Ren, Pengyan; Ni, Yuanying; Liao, Xiaojun; Xu, Zhenzhen; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Res Ctr Fruit & Vegetable Proc Engn, Key Lab Fruit & Vegetable Proc,Minist Agr, Beijing 100083, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrofood Safety & Qual, Minist Agr, Beijing 100081, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Banana puree High pressure processing Quality comparison Storage