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中文期刊(557348)
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期刊名称

agricultural sciences in china(1)

关键词

amount of tea cream(1)
chemical components(1)
green tea infusion(1)

作者

Xu Yong-quan AND Yin Jun-feng AND Chen Su-qin AND Shen Dan-yu(0)

机构

chinese acad agr sci, natl engn technol res ctr tea ind, minist agr,tea res inst, key lab machining & qual control tea & beverage p, hangzhou 310008, zhejiang, peoples r china(1)
chinese acad forestry, res inst subtrop forestry, fuyang 311400, peoples r china(1)
shenzhen shenbao huacheng foods co ltd, shenzhen 518020, peoples r china(1)

年份

2011(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xu Yong-quan(精确检索)

作者:Yin Jun-feng(精确检索)

作者:Chen Su-qin(精确检索)

作者:Shen Dan-yu(精确检索)

排序方式：

1Effects of Chemical Components on the Amount of Green Tea Cream

作者： Xu Yong-quan; Yin Jun-feng; Chen Su-qin; Shen Dan-yu; SCI

机构： Chinese Acad Agr Sci, Natl Engn Technol Res Ctr Tea Ind, Minist Agr,Tea Res Inst, Key Lab Machining & Qual Control Tea & Beverage P, Hangzhou 310008, Zhejiang, Peoples R China; Shenzhen Shenbao Huacheng Foods Co Ltd, Shenzhen 518020, Peoples R China; Chinese Acad Forestry, Res Inst Subtrop Forestry, Fuyang 311400, Peoples R China;

来源：AGRICULTURAL SCIENCES IN CHINA

关键词： green tea infusion chemical components amount of tea cream

年份：2011