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资源类型: 外文期刊
作者:Yan, Juan(精确检索)
作者:Cai, Zhixiang(精确检索)
作者:Shen, Zhijun(精确检索)
作者:Ma, Ruijuan(精确检索)
作者:Yu, Mingliang(精确检索)
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9条记录
1Carotenoid Profiling of Yellow-Flesh Peach Fruit

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机构:

来源:FOODS

关键词: yellow-flesh peach; carotenoids; developmental period; indumentum; flesh color

年份:2022

2Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit

作者:

机构:

来源:FRONTIERS IN NUTRITION

关键词: peach; chlorogenic acid; metabolome; transcriptome; candidate genes

年份:2022

3Effects of paper pouches of different light transmittance on the phenolic synthesis and related gene expression in peach fruit

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机构:

来源:SCIENTIA HORTICULTURAE

关键词: Peach; Bagging; Light intensity; Phenolic compounds; Gene expression

年份:2024

4Aroma Profiling Analysis of Peach Flowers Based on Electronic Nose Detection

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机构:

来源:HORTICULTURAE

关键词: peach germplasms; flower aroma; electronic nose; response value

年份:2022

5Sensory Determination of Peach and Nectarine Germplasms with Instrumental Analysis

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机构:

来源:FOODS

关键词: Prunus perica (L.) Batsch; germplasm; palate; flavour; sugars; acids

年份:2023

6Identification and expression analysis of chlorogenic acid biosynthesis key gene PpHCT in peach

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机构:

来源:HORTICULTURAL PLANT JOURNAL

关键词: Prunus persica (L; ); Chlorogenic acid; PpHCT; Bioinformatics analysis; Gene expression

年份:2023

7Accumulation of proanthocyanidin monomers in two genotypes of blood-flesh peach

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机构:

来源:JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

关键词: Anthocyanidin reductase blood-flesh peach catechin epicatechin leucoanthocyanidin reductase

8Predicting chilling requirement of peach floral buds using electronic nose

作者:

机构:

来源:SCIENTIA HORTICULTURAE

关键词: Peach; Electronic nose; Floral bud; Volatile compound; Chilling requirement

年份:2021

9Chlorogenic acid accumulation and related gene expression in peach fruit

作者:

机构:

来源:HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY

关键词: Prunus persica (L; ); Chlorogenic acids; RNA-seq; Gene expression; HCT

年份:2022

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