作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
关键词:
Escherichia coli O157:H7
Salmonella spp.
Ultraviolet
Post-UV storage
Soft fruit
年份:2013
作者:
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词:
UV-C
Radiochromic film
Fruit
Dose uniformity
Dose variation