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期刊名称

international food research journal(1)

关键词

bee pollen; wheat bread; nutritional composition; antioxidant activity; physical characteristic(1)

作者

Yan, S. AND Wan, Y. AND Yan, S. AND Wang, F. AND Xue, X. AND Wu, L.(0)

机构

chinese acad agr sci, inst apicultural res, beijing 100093, peoples r china(1)
shanxi agr univ, coll food sci & engn, taigu 030801, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yan, S.(精确检索)

作者:Wan, Y.(精确检索)

作者:Yan, S.(精确检索)

作者:Wang, F.(精确检索)

作者:Xue, X.(精确检索)

作者:Wu, L.(精确检索)

排序方式：

1Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity

作者： Yan, S.; Wan, Y.; Yan, S.; Wang, F.; Xue, X.; Wu, L.; SCI

机构： Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Peoples R China; Chinese Acad Agr Sci, Inst Apicultural Res, Beijing 100093, Peoples R China;

来源：INTERNATIONAL FOOD RESEARCH JOURNAL

关键词： bee pollen; wheat bread; nutritional composition; antioxidant activity; physical characteristic

年份：2021