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中文期刊(557348)
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期刊名称

international journal of food science and technology(1)

关键词

amino acid(1)
gels(1)
response surface methodology(1)
skin gelatin(1)
tilapia(1)

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作者

Yan, Xiaoyan AND Cao, Wenhong AND Hong, Pengzhi AND Zhang, Chaohua AND Li, Laihao(0)

机构

chinese acad fishery sci, s china sea fishery res inst, guangzhou 510300, peoples r china(1)
guangdong ocean univ, key lab aquat prod adv proc, guangdong higher educ inst, coll food sci & technol, zhanjiang 524088, peoples r china(1)

年份

2010(1)

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资源类型: 外文期刊

作者:Yan, Xiaoyan(精确检索)

作者:Cao, Wenhong(精确检索)

作者:Hong, Pengzhi(精确检索)

作者:Zhang, Chaohua(精确检索)

作者:Li, Laihao(精确检索)

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1Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus)

作者： Yan, Xiaoyan; Cao, Wenhong; Hong, Pengzhi; Zhang, Chaohua; Li, Laihao; SCI

机构： Guangdong Ocean Univ, Key Lab Aquat Prod Adv Proc, Guangdong Higher Educ Inst, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China; Chinese Acad Fishery Sci, S China Sea Fishery Res Inst, Guangzhou 510300, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Amino acid gels response surface methodology skin gelatin tilapia

年份：2010