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期刊名称

  • food research international(1)

关键词

  • roasted pork; heterocyclic aromatic amine profiles; ultra-high-performance liquid chromatography-tandem mass spectrometry; temperatures; times; principal component analysis(1)

作者

  • Yan, Yan AND You, Feng-hui AND Huang, Jing-jing AND Jiang, Jian AND Zeng, Mao-Mao AND Chen, Jie(0)

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  • anhui acad agr sci, inst agroprod proc, hefei 230031, peoples r china(1)
  • jiangnan univ, key lab food sci & technol, wuxi 214122, jiangsu, peoples r china(1)

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  • 2021(1)
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资源类型: 外文期刊
作者:Yan, Yan(精确检索)
作者:You, Feng-hui(精确检索)
作者:Huang, Jing-jing(精确检索)
作者:Jiang, Jian(精确检索)
作者:Zeng, Mao-Mao(精确检索)
作者:Chen, Jie(精确检索)
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1Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis

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来源：FOOD RESEARCH INTERNATIONAL

关键词： Roasted pork; Heterocyclic aromatic amine profiles; Ultra-high-performance liquid chromatography-tandem mass spectrometry; Temperatures; Times; Principal component analysis

年份：2021

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