科研产出
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1Whole-transcriptome RNA sequencing highlights the molecular mechanisms associated with the maintenance of postharvest quality in broccoli by red LED irradiation
作者：
机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： Broccoli; Postharvest; Whole-transcriptomic; Storage; Senescence
年份：2022
2The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production
作者：
机构：
来源：SCIENTIA HORTICULTURAE
关键词： Broccoli; Antioxidant enzymes; Chlorophyll-degradation; Gene expression
年份：2020
3Whole-transcriptome RNA sequencing reveals changes in amino acid metabolism induced in harvested broccoli by red LED irradiation
作者：
机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Whole-transcriptome; Broccoli; LED; Storage; Amino acid
年份：2023
4Effect of folic acid on the postharvest physiology of broccoli during storage
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Folic acid; Broccoli; Postharvest physiology; Storage behavior; Antioxidant enzymes; Gene expression
年份：2021
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