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1Mechanism of patulin biodegradation by a reductase from Saccharomyces cerevisiae and its potential application to apple juice
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来源:FOOD RESEARCH INTERNATIONAL
关键词: PAT; Enzyme; Biodegradation; Apple juice
年份:2025
2Identification and characterization of aldo-keto reductase responsible for patulin degradation in Saccharomyces cerevisiae
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机构:
来源:FOOD CHEMISTRY
关键词: Patulin; Biodegradation; Aldo-keto reductase; Molecular docking
年份:2025
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