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资源类型: 外文期刊
作者:Yang, Chao(精确检索)
作者:Hu, Chen(精确检索)
作者:Huang, Lingxuan(精确检索)
作者:Peng, Bangzhu(精确检索)
作者:Peng, Bangzhu(精确检索)
作者:Peng, Bangzhu(精确检索)
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1Mechanism of patulin biodegradation by a reductase from Saccharomyces cerevisiae and its potential application to apple juice

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来源:FOOD RESEARCH INTERNATIONAL

关键词: PAT; Enzyme; Biodegradation; Apple juice

年份:2025

2Identification and characterization of aldo-keto reductase responsible for patulin degradation in Saccharomyces cerevisiae

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来源:FOOD CHEMISTRY

关键词: Patulin; Biodegradation; Aldo-keto reductase; Molecular docking

年份:2025

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