科研产出
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1Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation
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来源:FRONTIERS IN MICROBIOLOGY
关键词: absolute quantification 16S-seq; alfalfa silage; bacterial community; moisture; non-structural carbohydrates dynamics
年份:2022
2The Effect of Lactiplantibacillus plantarum ZZU203, Cellulase-Producing Bacillus methylotrophicus, and Their Combinations on Alfalfa Silage Quality and Bacterial Community
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来源:FERMENTATION-BASEL
关键词: alfalfa silage; absolute quantification 16S-seq; fermentation quality; Lactiplantibacillus plantarum; cellulase-producing Bacillus methylotrophicus
年份:2023
3Assessment of Bacterial Community Composition and Dynamics in Alfalfa Silages With and Without Lactobacillus plantarum Inoculation Using Absolute Quantification 16S rRNA Sequencing
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机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词: absolute quantification 16S-seq; relative quantification 16S-seq; alfalfa silage; Lactobacillus plantarum; bacterial community
年份:2021
4Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria
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来源:MICROORGANISMS
关键词: alfalfa silage; bacterial community; fermentation quality; high moisture content; high-throughput sequencing; lactic acid bacteria
年份:2021
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