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资源类型: 外文期刊
作者:Yang, Hong(精确检索)
作者:Ye, Shu Hong(精确检索)
作者:Yang, Hong(精确检索)
作者:Hou, Ling(精确检索)
作者:Li Xu, Li(精确检索)
作者:Xu, Tong Cheng(精确检索)
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1Application of the global stability index method to shelf-life prediction and physiochemical characteristics analysis of enteral feeding formula during storage

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来源:JOURNAL OF FOOD ENGINEERING

关键词: Predictive model; Global stability index; Enteral feeding formula; Physiochemical characteristics; Storage

年份:2023

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