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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • food chemistry(1)
  • international journal of food science and technology(1)

关键词

  • brewer's yeast(1)
  • ethanol precipitation(1)
  • fermentation performance(1)
  • high gravity fermentation(1)
  • ultrafiltration(1)
  • wheat gluten hydrolysates(1)
  • wheat gluten hydrolysates; macroporous resins; brewer's yeast; viability; tolerance(1)

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作者

  • Yang, Huirong AND Cui, Chun AND Zhao, Haifeng AND Zong, Xuyan AND Mu, Lixia(0)

机构

  • south china univ technol, sch food sci & engn, guangzhou 510640, guangdong, peoples r china(2)
  • guangdong acad agr sci, key lab funct foods, sericultural & agrifood res inst, minist agr,guangdong key lab agr prod proc, guangzhou 510610, guangdong, peoples r china(1)
  • guangdong acad agr sci, sericultural & agrifood res inst, guangdong key lab agr prod proc, key lab funct foods,minist agr, guangzhou 510610, guangdong, peoples r china(1)
  • sichuan univ sci & engn, key lab sichuan prov, liquor making biol technol & applicat, zigong 643000, peoples r china(1)
  • sichuan univ sci & engn, liquor making biol technol & applicat key lab sic, zigong 643000, peoples r china(1)

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年份

  • 2018(2)
科研产出
资源类型: 外文期刊
作者:Yang, Huirong(精确检索)
作者:Cui, Chun(精确检索)
作者:Zhao, Haifeng(精确检索)
作者:Zong, Xuyan(精确检索)
作者:Mu, Lixia(精确检索)
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1Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer's yeast under high gravity fermentation

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Brewer's yeast ethanol precipitation fermentation performance high gravity fermentation ultrafiltration wheat gluten hydrolysates

年份：2018

2Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer's yeast

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机构：

来源：FOOD CHEMISTRY

关键词： Wheat gluten hydrolysates; Macroporous resins; Brewer's yeast; Viability; Tolerance

年份：2018

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