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期刊名称

  • food and bioprocess technology(1)
  • journal of food composition and analysis(1)

关键词

  • minor components(2)
  • rapeseed oil(2)
  • cold press(1)
  • correlation analysis(1)
  • food analysis(1)
  • food composition(1)
  • microwave pretreatment(1)
  • oil stability(1)
  • oxidative stability(1)
  • principal component analysis(1)

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作者

  • Yang, Mei AND Zheng, Chang AND Zhou, Qi AND Huang, Fenghong AND Liu, Changsheng AND Wang, Hui(0)

机构

  • chinese acad agr sci, inst oilcrops res, dept prod proc & nutriol, wuhan 430062, peoples r china(2)

年份

  • 2013(2)
科研产出
资源类型: 外文期刊
作者:Yang, Mei(精确检索)
作者:Zheng, Chang(精确检索)
作者:Zhou, Qi(精确检索)
作者:Huang, Fenghong(精确检索)
作者:Liu, Changsheng(精确检索)
作者:Wang, Hui(精确检索)
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1Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Rapeseed cultivar Rapeseed oil Minor components Oxidative stability Correlation analysis Principal component analysis Food analysis Food composition

年份：2013

2Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

作者：

机构：

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Cold press Microwave pretreatment Oil stability Minor components Rapeseed oil

年份：2013

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