作者:
机构:
来源:MICROBIOLOGY SPECTRUM
关键词:
human norovirus; oyster; gut microbiota; transcriptomics
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Human norovirus; Oyster; High hydrostatic pressure; Inactivation; Quality
年份:2023
作者:
机构:
来源:MICROBIOLOGY SPECTRUM
关键词:
human norovirus; oyster; gut microbiota; transcriptomics
年份:2022
作者:
机构:
来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词:
Bioaccumulation mechanism; non-thermal treatment; depuration; high hydrostatic pressure; detection methods