1Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects

作者： Yang, Mingchuan; Zhang, Xiangchun; Yang, Chung S.; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Rutgers State Univ, Ernest Mario Sch Pharm, Dept Chem Biol, Piscataway, NJ 08854 USA;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： tea polyphenols; bioavailability; mechanisms; health effects; gut microbiota; metabolism

年份：2025