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期刊名称

  • journal of the institute of brewing(1)

关键词

  • addition time; pineapple juice; fruit beer; volatile organic compounds; aroma profile(1)

作者

  • Yang, Qing AND Chen, Ming AND Tu, Jingxia AND Gong, Xiao AND Yuan, Yuan AND Xiuyan, Zheng(0)

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  • chinese acad trop agr sci, agr prod proc res inst, renmingdadaonan 48, zhanjiang, peoples r china(1)
  • guangzhou nansha zhujiang brewery co ltd, r&d dept, tongfa rd,3 wanqingsha town, guangzhou, peoples r china(1)
  • guizhou inst integrated agr dev, jinxin community 1, guiyang, peoples r china(1)

年份

  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Yang, Qing(精确检索)
作者:Chen, Ming(精确检索)
作者:Tu, Jingxia(精确检索)
作者:Gong, Xiao(精确检索)
作者:Yuan, Yuan(精确检索)
作者:Xiuyan, Zheng(精确检索)
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1Comparative analysis of the aroma profile of pineapple beers brewed with juice added at different times

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来源：JOURNAL OF THE INSTITUTE OF BREWING

关键词： Addition time; pineapple juice; fruit beer; volatile organic compounds; aroma profile

年份：2023

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