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期刊名称

food chemistry(1)

关键词

isothermal titration calorimetry(1)
phenolic acids(1)
stoichiometry(1)
thermodynamics(1)

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作者

Yang, Senpei AND Bai, Guangling AND Chen, Lingli AND Shen, Qun AND Zhao, Guanghua AND Diao, Xianmin(0)

机构

china agr univ, cau & acc joint lab space food, coll food sci & nutr engn, beijing key lab funct food plant resources, beijing 100083, peoples r china(1)
chinese acad agr sci, natl key facil crop gene resources & genet improv, inst crop sci, beijing 100081, peoples r china(1)

年份

2014(1)

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资源类型: 外文期刊

作者:Yang, Senpei(精确检索)

作者:Bai, Guangling(精确检索)

作者:Chen, Lingli(精确检索)

作者:Shen, Qun(精确检索)

作者:Zhao, Guanghua(精确检索)

作者:Diao, Xianmin(精确检索)

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1The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry

作者： Yang, Senpei; Bai, Guangling; Chen, Lingli; Shen, Qun; Zhao, Guanghua; Diao, Xianmin; SCI

机构： China Agr Univ, CAU & ACC Joint Lab Space Food, Coll Food Sci & Nutr Engn, Beijing Key Lab Funct Food Plant Resources, Beijing 100083, Peoples R China; Chinese Acad Agr Sci, Natl Key Facil Crop Gene Resources & Genet Improv, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Phenolic acids Isothermal titration calorimetry Stoichiometry Thermodynamics

年份：2014