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中文期刊(566296)
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期刊名称

innovative food science & emerging technologies(1)

关键词

emerging technology; non-thermal; electron beam irradiation; inactivation; paprika; quality attributes(1)

作者

Yang, Xuanxuan AND Wang, Jun AND Bai, Junqing AND Xie, Yongkang AND Geng, Zhihua AND Zhang, Qian(0)

机构

henan acad agr sci, res ctr agr & sideline prod proc, zhengzhou 450002, peoples r china(1)
northwest a&f univ, coll food sci & engn, yangling 712100, shaanxi, peoples r china(1)
shihezi univ, coll mech & elect engn, shihezi 832003, peoples r china(1)
yangling hesheng irradiat technol co ltd, yangling 712100, shaanxi, peoples r china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yang, Xuanxuan(精确检索)

作者:Wang, Jun(精确检索)

作者:Bai, Junqing(精确检索)

作者:Xie, Yongkang(精确检索)

作者:Geng, Zhihua(精确检索)

作者:Zhang, Qian(精确检索)

排序方式：

1Evaluation of electron beam irradiation on the microbiological, phytochemicals, and aromatic profiles of three paprika ( Capsicum annuum L.) varieties

作者： Yang, Xuanxuan; Wang, Jun; Bai, Junqing; Xie, Yongkang; Geng, Zhihua; Zhang, Qian; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; Yangling Hesheng Irradiat Technol Co Ltd, Yangling 712100, Shaanxi, Peoples R China; Henan Acad Agr Sci, Res Ctr Agr & Sideline Prod Proc, Zhengzhou 450002, Peoples R China; Shihezi Univ, Coll Mech & Elect Engn, Shihezi 832003, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Emerging technology; Non-thermal; Electron beam irradiation; Inactivation; Paprika; Quality attributes

年份：2024