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1Integrated Metabolome and Transcriptome Analysis Reveals a Regulatory Network of Fruit Peel Pigmentation in Eggplant (Solanum melongena L.)
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： eggplant; fruit peel color; flavonoids; anthocyanin; metabolome; transcriptome
年份：2022
2Comparative Analysis of Metabolic Variation in Eggplant Fruit of Different Varieties Reveals Metabolites Important for Quality Traits
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机构：
来源：FOODS
关键词： eggplant; fruit quality; primary metabolites; phenolic acids
年份：2023
3Genome-Wide Identification of Glutathione S-Transferase Genes in Eggplant (Solanum melongena L.) Reveals Their Potential Role in Anthocyanin Accumulation on the Fruit Peel
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： eggplant; anthocyanin; glutathione S-transferase; SmGSTF1
年份：2024
4Global identification and functional prediction of cold-related lncRNAs in eggplant
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机构：
来源：NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
关键词： cold stress; eggplant; functional analysis; lncRNA; target gene
年份：2022
5Transcriptomics analysis unravels the response to low temperature in sensitive and tolerant eggplants
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机构：
来源：SCIENTIA HORTICULTURAE
关键词： Eggplant; RNA-seq; DEGs; Plant hormone signal transduction
年份：2020
6Identification of WRKY gene family and characterization of cold stress-responsive WRKY genes in eggplant
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机构：
来源：PEERJ
关键词： Eggplant; WRKY transcription factor; Phylogenetic analysis; Inton-exon structure; Conserved motifs; Differentially expressed; Cold stress
年份：2020
7Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant
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机构：
来源：NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
关键词： anthocyanin; colour intensity; eggplant; flavonoid biosynthesis; transcriptome
年份：2021
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