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中文期刊(557348)
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期刊名称

food science & nutrition(1)

关键词

emulsifying property; rheological property; sugar beet pectin; ultrasonic time(1)

作者

Yang, Yang AND Chen, Dongdong AND Yu, Yang AND Huang, Xin AND Huang, Xin AND Huang, Xin(0)

机构

chinese acad agr sci, inst environm & sustainable dev agr, 12 zhongguancun south st, beijing 100081, peoples r china(1)
chinese acad inspect & quarantine, beijing, peoples r china(1)
minist agr, key lab dryland agr, natl engn lab crop efficient water use & disaster, beijing, peoples r china(1)
minist agr, key lab prevent & control residual pollut agr fil, beijing, peoples r china(1)

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年份

2020(1)

科研产出

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资源类型: 外文期刊

作者:Yang, Yang(精确检索)

作者:Chen, Dongdong(精确检索)

作者:Yu, Yang(精确检索)

作者:Huang, Xin(精确检索)

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1Effect of ultrasonic treatment on rheological and emulsifying properties of sugar beet pectin

作者： Yang, Yang; Chen, Dongdong; Yu, Yang; Huang, Xin; Huang, Xin; Huang, Xin; SCI

机构： Chinese Acad Inspect & Quarantine, Beijing, Peoples R China; Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, 12 Zhongguancun South St, Beijing 100081, Peoples R China; Minist Agr, Key Lab Dryland Agr, Natl Engn Lab Crop Efficient Water Use & Disaster, Beijing, Peoples R China; Minist Agr, Key Lab Prevent & Control Residual Pollut Agr Fil, Beijing, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： emulsifying property; rheological property; sugar beet pectin; ultrasonic time

年份：2020