1Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions

作者： Yang, Ying; Zhao, Chengying; Tian, Guifang; Lu, Chang; Zhao, Shaojie; Bao, Yuming; Zheng, Jinkai; McClements, David Julian; Xiao, Hang; Zheng, Jinkai; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： citrus oils emulsions temperature aroma physical properties

2Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation

作者： Yang, Ying; Yang, Ying; Xiao, Hang; McClements, David Julian; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Massachusetts, Dept Food Sci, Biopolymers & Colloids Res Lab, Amherst, MA 01003 USA;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： vitamin E alpha-tocopherol Caco-2 bioavailability bioaccessibility digestion

3Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems

作者： Yang, Ying; Zhao, Chengying; Tian, Guifang; Zheng, Jinkai; Chen, Jingjing; Chen, Jingjing; McClements, David Julian; Xiao, Hang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： polymethoxyflavones emulsions nanoemulsions citrus oil tangeretin nobiletin encapsulation

4Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions

作者： Yang, Ying; Zhao, Chengying; Tian, Guifang; Lu, Chang; Li, Chengxiu; Zheng, Jinkai; Tang, Zhonghai; Xiao, Hang; McClements, David Julian; Xiao, Hang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Citrus oils; Triacylglycerol oils; Nanoemulsions; Physical properties; Electronic sensory characterization; Data-fitting

年份：2018