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中文期刊(566297)
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期刊名称

comprehensive reviews in food science and food safety(1)

关键词

aroma; formation pathways; influencing factors; sesame food; sesame polyphenols(1)

作者

Yang, Yini AND Wang, Linhai AND Deng, Qianchun AND Zhou, Qi AND Yang, Yini AND Liu, Ye(0)

机构

beijing technol & business univ btbu, beijing engn & technol res ctr food addit, beijing adv innovat ctr food nutr & human hlth, sch food & hlth, 11 & 33 fucheng rd, beijing, peoples r china(1)
chinese acad agr sci, hubei key lab lipid chem & nutr, key lab oil seed proc, oil crops res inst,oil crops & lipids proc technol, 2 xudong st, wuhan, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yang, Yini(精确检索)

作者:Wang, Linhai(精确检索)

作者:Deng, Qianchun(精确检索)

作者:Zhou, Qi(精确检索)

作者:Yang, Yini(精确检索)

作者:Liu, Ye(精确检索)

排序方式：

1What contributes to the richness and stability of the sesame flavor?

作者： Yang, Yini; Wang, Linhai; Deng, Qianchun; Zhou, Qi; Yang, Yini; Liu, Ye; SCI

机构： Chinese Acad Agr Sci, Hubei Key Lab Lipid Chem & Nutr, Key Lab Oil Seed Proc, Oil Crops Res Inst,Oil Crops & Lipids Proc Technol, 2 Xudong St, Wuhan, Peoples R China; Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Sch Food & Hlth, 11 & 33 Fucheng Rd, Beijing, Peoples R China;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： aroma; formation pathways; influencing factors; sesame food; sesame polyphenols

年份：2025