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中文期刊(566296)
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期刊名称

journal of agricultural and food chemistry(2)

关键词

ova; mild condition; glycation; hrlc-ms; epimer(1)
ovalbumin; monose; mild condition; glycation; hrlc-ms; dsp(1)

作者

Yang, Yipeng AND Wang, Hui AND Liu, Guangxian(0)

机构

jiangxi acad agr sci, nanchang 330200, jiangxi, peoples r china(2)
nanchang univ, state key lab food sci & technol, nanchang 330047, jiangxi, peoples r china(2)
jiangxi normal univ, coll life sci, engn res ctr freshwater fish high value utilizat, nanchang 330022, jiangxi, peoples r china(1)

年份

2020(1)
2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yang, Yipeng(精确检索)

作者:Wang, Hui(精确检索)

作者:Liu, Guangxian(精确检索)

排序方式：

1Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry

作者： Yang, Yipeng; Tu, Zongcai; Wang, Hui; Hu, Yueming; Mao, Jihua; Zhang, Jingjing; Tu, Zongcai; Liu, Guangxian; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China; Jiangxi Normal Univ, Coll Life Sci, Engn Res Ctr Freshwater Fish High Value Utilizat, Nanchang 330022, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, Nanchang 330200, Jiangxi, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： OVA; mild condition; glycation; HRLC-MS; epimer

年份：2020

2Investigation of the Mechanism of Conformational Alteration in Ovalbumin as Induced by Glycation with Different Monoses through Conventional Spectrometry and Liquid Chromatography High-Resolution Mass Spectrometry

作者： Yang, Yipeng; Wang, Hui; Liu, Guangxian; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, Nanchang 330200, Jiangxi, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： ovalbumin; monose; mild condition; glycation; HRLC-MS; DSP

年份：2019