农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(566296)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(1)

关键词

atlantic salmon(1)
biochemical properties(1)
e-beam irradiation(1)
shelf life(1)

显示更多

作者

Yang, Zhen AND Wang, Haiyan AND Wang, Wei AND Ye, Qingfu AND Qi, Wenyuan AND Yue, Ling(0)

机构

shanghai acad agr sci, shanghai 201106, peoples r china(1)
zhejiang univ, minist agr & zhejiang prov, key lab nucl agr sci, inst nucl agr sci, hangzhou 310029, zhejiang, peoples r china(1)

年份

2014(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yang, Zhen(精确检索)

作者:Wang, Haiyan(精确检索)

作者:Wang, Wei(精确检索)

作者:Ye, Qingfu(精确检索)

作者:Qi, Wenyuan(精确检索)

作者:Yue, Ling(精确检索)

排序方式：

1Effect of 10 MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4 degrees C

作者： Yang, Zhen; Wang, Haiyan; Wang, Wei; Ye, Qingfu; Qi, Wenyuan; Yue, Ling; SCI

机构： Zhejiang Univ, Minist Agr & Zhejiang Prov, Key Lab Nucl Agr Sci, Inst Nucl Agr Sci, Hangzhou 310029, Zhejiang, Peoples R China; Shanghai Acad Agr Sci, Shanghai 201106, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Atlantic salmon E-beam irradiation Biochemical properties Shelf life

年份：2014