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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • journal of agricultural and food chemistry(2)

关键词

  • anthocyanins(1)
  • antioxidant enzymes(1)
  • chilling injury(1)
  • chinese bayberry(1)
  • fructose(1)
  • glucose(1)
  • peach(1)
  • salicylic acid(1)
  • sucrose(1)
  • ultrasound(1)

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作者

  • Yang, Zhenfeng AND Yang, Zhenfeng AND Jiang, Yueming AND Cao, Shifeng AND Zheng, Yonghua(0)

机构

  • nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china(2)
  • chinese acad sci, s china bot garden, key lab plant resource conservat & sustainable ut, guangzhou 510650, guangdong, peoples r china(1)
  • chinese acad sci, south china bot garden, key lab plant resource conservat & sustainable ut, guangzhou 510650, guangdong, peoples r china(1)
  • minist agr, nanjing res inst agr mechanizat, nanjing 210014, jiangsu, peoples r china(1)
  • minist agr, nanjing res inst agr mechanizat, nanjing 210014, peoples r china(1)
  • zhejiang wanli univ, coll biol & environm sci, key lab fruits & vegetables postharvest & proc te, ningbo 315100, zhejiang, peoples r china(1)
  • zhejiang wanli univ, coll biol & environm sci, ningbo 315100, zhejiang, peoples r china(1)

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资源类型: 外文期刊
作者:Yang, Zhenfeng(精确检索)
作者:Yang, Zhenfeng(精确检索)
作者:Jiang, Yueming(精确检索)
作者:Cao, Shifeng(精确检索)
作者:Zheng, Yonghua(精确检索)
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1Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Peach salicylic acid ultrasound chilling injury antioxidant enzymes

2Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit

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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： anthocyanins Chinese bayberry glucose fructose sucrose

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